Emely Party Store & Bakery – Providence, RI: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (401) 533-9044 to check today's hours. Know the hours? Send them to us.

Tap for directions

568 Broad St, Providence, RI 02907

Google Maps Apple Maps Waze Bing Maps

Address568 Broad St, Providence, RI 02907

Phone(401) 533-9044

StyleBakery

CountyProvidence County

Time zoneEastern Time

From city center1.0 mi south

About Emely Party Store & Bakery

You will find Emely Party Store & Bakery at 568 Broad St in Providence, about 1.0 mi south of central Providence.

Providence has 58 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,357 people living in the city. Nearest alternative: KNEAD Doughnuts at 55 Cromwell St, 0.3 mi away.

We have not been able to confirm a full weekly schedule for Emely Party Store & Bakery yet, so calling ahead at (401) 533-9044 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.